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	<title>pide Archives - Culinary with me</title>
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		<title>Пиде ♥ Pide</title>
		<link>https://culinarywithme.com/%d0%bf%d0%b8%d0%b4%d0%b5/</link>
					<comments>https://culinarywithme.com/%d0%bf%d0%b8%d0%b4%d0%b5/#respond</comments>
		
		<dc:creator><![CDATA[Vania Filipova]]></dc:creator>
		<pubDate>Mon, 13 Mar 2023 12:26:41 +0000</pubDate>
				<category><![CDATA[Интернационална кухня ♥ International cuisine]]></category>
		<category><![CDATA[Турска кухня ♥ Turkish cuisine]]></category>
		<category><![CDATA[Хляб ♥ Bread]]></category>
		<category><![CDATA[Хляб и тестесни ♥ Bread and pastry]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[pide]]></category>
		<category><![CDATA[крекери]]></category>
		<category><![CDATA[пиде]]></category>
		<guid isPermaLink="false">https://culinarywithme.com/?p=13296</guid>

					<description><![CDATA[<p>Тези дни се заиграх с едно тесто, което  от доста време ми се искаше да опитам и е много подходящо за различни печива – пиде, фокача и/или крекери. Повярвайте, всеки опит е в десятката. Рецептата е базова, от кулинарния ми наръчник и шедьовър The Cook´s Book. Необходими продукти: За първоначалното тесто: 150 г  бяло брашно,  [...]</p>
<p>Материалът <a href="https://culinarywithme.com/%d0%bf%d0%b8%d0%b4%d0%b5/">Пиде ♥ Pide</a> е публикуван за пръв път на <a href="https://culinarywithme.com">Culinary with me</a>.</p>
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