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	<title>пай Archives - Culinary with me</title>
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	<title>пай Archives - Culinary with me</title>
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		<title>Лесен ябълков тарт ♥ Simple Apple Tart</title>
		<link>https://culinarywithme.com/%d0%bb%d0%b5%d1%81%d0%b5%d0%bd-%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%be%d0%b2-%d1%82%d0%b0%d1%80%d1%82/</link>
					<comments>https://culinarywithme.com/%d0%bb%d0%b5%d1%81%d0%b5%d0%bd-%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%be%d0%b2-%d1%82%d0%b0%d1%80%d1%82/#respond</comments>
		
		<dc:creator><![CDATA[Vania Filipova]]></dc:creator>
		<pubDate>Tue, 02 Oct 2018 11:12:43 +0000</pubDate>
				<category><![CDATA[Интернационална кухня ♥ International cuisine]]></category>
		<category><![CDATA[Пайове ♥ Pies]]></category>
		<category><![CDATA[Сладки изкушения ♥ Sweet temptations]]></category>
		<category><![CDATA[Тарти ♥ Tarts]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[пай]]></category>
		<category><![CDATA[тарт]]></category>
		<category><![CDATA[ябълки]]></category>
		<guid isPermaLink="false">https://culinarywithme.com/?p=10177</guid>

					<description><![CDATA[<p>Здравей, октомври! Обичам хладните утрини, първата слана, мократа трева, цветовете на настъпващата есен, топлите следобеди, меките тонове на все по-ранния залез,  топлата завивка, уютната топлина у дома, горещата чаша чай, аромта на ябълки и канела. Ееех, какво е октомври без тези неща?! Посрещам го с ароматен, вкусен и лесен ябълков тарт за да му се  [...]</p>
<p>Материалът <a href="https://culinarywithme.com/%d0%bb%d0%b5%d1%81%d0%b5%d0%bd-%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%be%d0%b2-%d1%82%d0%b0%d1%80%d1%82/">Лесен ябълков тарт ♥ Simple Apple Tart</a> е публикуван за пръв път на <a href="https://culinarywithme.com">Culinary with me</a>.</p>
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		<title>Пай с чорисо и свинско ♥ Chorizo and Pork Pie</title>
		<link>https://culinarywithme.com/%d0%bf%d0%b0%d0%b9-%d1%81-%d1%87%d0%be%d1%80%d0%b8%d1%81%d0%be-%d0%b8-%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be/</link>
					<comments>https://culinarywithme.com/%d0%bf%d0%b0%d0%b9-%d1%81-%d1%87%d0%be%d1%80%d0%b8%d1%81%d0%be-%d0%b8-%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be/#respond</comments>
		
		<dc:creator><![CDATA[Vania Filipova]]></dc:creator>
		<pubDate>Tue, 04 Jul 2017 08:56:05 +0000</pubDate>
				<category><![CDATA[Месо ♥ Meat]]></category>
		<category><![CDATA[Основни ♥ Mains]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[пай]]></category>
		<category><![CDATA[свинско]]></category>
		<category><![CDATA[чорисо]]></category>
		<guid isPermaLink="false">http://culinarywithme.com/?p=6621</guid>

					<description><![CDATA[<p>Ако искате да впечатлите месояден половин, то това е вашето ястие – вкусен, домашно приготвен пай с чорисо и свинско месо!  Подходящ за по-хладно време, каквото е в момента, така че… включвайте фурните, обещавам, няма да съжаляватe. Адаптирано от Meat. 100 everyday recipes Необходими продукти: за 4 – 6 порции За плънката: 3 с.л. зехтин  [...]</p>
<p>Материалът <a href="https://culinarywithme.com/%d0%bf%d0%b0%d0%b9-%d1%81-%d1%87%d0%be%d1%80%d0%b8%d1%81%d0%be-%d0%b8-%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be/">Пай с чорисо и свинско ♥ Chorizo and Pork Pie</a> е публикуван за пръв път на <a href="https://culinarywithme.com">Culinary with me</a>.</p>
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		<title>Кростата с конфитюр от кайсии ♥ Apricot jam crostata</title>
		<link>https://culinarywithme.com/%d0%ba%d1%80%d0%be%d1%81%d1%82%d0%b0%d1%82%d0%b0-%d1%81-%d0%ba%d0%be%d0%bd%d1%84%d0%b8%d1%82%d1%8e%d1%80-%d0%be%d1%82-%d0%ba%d0%b0%d0%b9%d1%81%d0%b8%d0%b8/</link>
					<comments>https://culinarywithme.com/%d0%ba%d1%80%d0%be%d1%81%d1%82%d0%b0%d1%82%d0%b0-%d1%81-%d0%ba%d0%be%d0%bd%d1%84%d0%b8%d1%82%d1%8e%d1%80-%d0%be%d1%82-%d0%ba%d0%b0%d0%b9%d1%81%d0%b8%d0%b8/#comments</comments>
		
		<dc:creator><![CDATA[Vania Filipova]]></dc:creator>
		<pubDate>Wed, 26 Jun 2013 22:00:53 +0000</pubDate>
				<category><![CDATA[Италианска кухня ♥ Italian cuisine]]></category>
		<category><![CDATA[Консервиране ♥ Preserving]]></category>
		<category><![CDATA[Пайове ♥ Pies]]></category>
		<category><![CDATA[Сладка ♥ Jams]]></category>
		<category><![CDATA[Сладки изкушения ♥ Sweet temptations]]></category>
		<category><![CDATA[Тарти ♥ Tarts]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[culinary with me]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[the daring bakers challenge]]></category>
		<category><![CDATA[кайсии]]></category>
		<category><![CDATA[конфитюр]]></category>
		<category><![CDATA[кростата]]></category>
		<category><![CDATA[кулинарно с мен]]></category>
		<category><![CDATA[пай]]></category>
		<category><![CDATA[рецепта]]></category>
		<guid isPermaLink="false">http://culinarywithme.com/?p=2920</guid>

					<description><![CDATA[<p>BG  Преди няколко седмици, реших да се завърна към предизвикателствата на The Daring kitchen’s, като източник на знания. Е, беше наистина добро решение и съм щастлива да кажа, че този страхотен десерт беше един от най-ароматните и вкусни пайове, които някога съм приготвяла.  И да, сигурна съм, че ще го направя отново и отново. Рейчъл  [...]</p>
<p>Материалът <a href="https://culinarywithme.com/%d0%ba%d1%80%d0%be%d1%81%d1%82%d0%b0%d1%82%d0%b0-%d1%81-%d0%ba%d0%be%d0%bd%d1%84%d0%b8%d1%82%d1%8e%d1%80-%d0%be%d1%82-%d0%ba%d0%b0%d0%b9%d1%81%d0%b8%d0%b8/">Кростата с конфитюр от кайсии ♥ Apricot jam crostata</a> е публикуван за пръв път на <a href="https://culinarywithme.com">Culinary with me</a>.</p>
]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
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