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	<title>квас Archives - Culinary with me</title>
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	<description>Homemade food, style &#38; photography</description>
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		<title>Бял хляб със семола ♥ White Semola Bread</title>
		<link>https://culinarywithme.com/%d0%b1%d1%8f%d0%bb-%d1%85%d0%bb%d1%8f%d0%b1-%d1%81%d1%8a%d1%81-%d1%81%d0%b5%d0%bc%d0%be%d0%bb%d0%b0/</link>
					<comments>https://culinarywithme.com/%d0%b1%d1%8f%d0%bb-%d1%85%d0%bb%d1%8f%d0%b1-%d1%81%d1%8a%d1%81-%d1%81%d0%b5%d0%bc%d0%be%d0%bb%d0%b0/#respond</comments>
		
		<dc:creator><![CDATA[Vania Filipova]]></dc:creator>
		<pubDate>Fri, 29 May 2020 09:48:50 +0000</pubDate>
				<category><![CDATA[Хляб ♥ Bread]]></category>
		<category><![CDATA[Хляб и тестесни ♥ Bread and pastry]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[semola]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[квас]]></category>
		<category><![CDATA[семола]]></category>
		<category><![CDATA[хляб]]></category>
		<guid isPermaLink="false">https://culinarywithme.com/?p=11866</guid>

					<description><![CDATA[<p>Днес ви предлагам вкусен, домашен, бял хляб със семола. Разбира се, с квас. Принудителното стоене в къщи ми даде възможността да меся ежедневно, да експериментирам с брашна и да наблюдавам хляба при различно месене и печене. Та вместо да допълвам и изменям предишната публикация за хляб с квас, която не е маловажна, реших отново драсна  [...]</p>
<p>Материалът <a href="https://culinarywithme.com/%d0%b1%d1%8f%d0%bb-%d1%85%d0%bb%d1%8f%d0%b1-%d1%81%d1%8a%d1%81-%d1%81%d0%b5%d0%bc%d0%be%d0%bb%d0%b0/">Бял хляб със семола ♥ White Semola Bread</a> е публикуван за пръв път на <a href="https://culinarywithme.com">Culinary with me</a>.</p>
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		<title>Бял тостерен хляб с квас ♥ White Sourdough Toast Bread</title>
		<link>https://culinarywithme.com/%d0%b1%d1%8f%d0%bb-%d1%82%d0%be%d1%81%d1%82%d0%b5%d1%80%d0%b5%d0%bd-%d1%85%d0%bb%d1%8f%d0%b1-%d1%81-%d0%ba%d0%b2%d0%b0%d1%81/</link>
					<comments>https://culinarywithme.com/%d0%b1%d1%8f%d0%bb-%d1%82%d0%be%d1%81%d1%82%d0%b5%d1%80%d0%b5%d0%bd-%d1%85%d0%bb%d1%8f%d0%b1-%d1%81-%d0%ba%d0%b2%d0%b0%d1%81/#respond</comments>
		
		<dc:creator><![CDATA[Vania Filipova]]></dc:creator>
		<pubDate>Sat, 25 Apr 2020 12:55:36 +0000</pubDate>
				<category><![CDATA[Закуски ♥ Breakfast]]></category>
		<category><![CDATA[Интернационална кухня ♥ International cuisine]]></category>
		<category><![CDATA[Сандвичи ♥ Sandwiches]]></category>
		<category><![CDATA[Хляб и тестесни ♥ Bread and pastry]]></category>
		<category><![CDATA[bred]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[бял]]></category>
		<category><![CDATA[квас]]></category>
		<category><![CDATA[тост]]></category>
		<category><![CDATA[хляб]]></category>
		<guid isPermaLink="false">https://culinarywithme.com/?p=11821</guid>

					<description><![CDATA[<p>Днес бързам да ви покажа един чудно пухкав, тостерен хляб с нежна коричка и въздушна среда. Към рецептата ще добавя и две идеи за разядки, много подходящи за сезона, свежи и ужасно вкусни. Напоследък меся хляб с квас всеки ден.  Неудобството е, че класическия хляб, който приготвям не е удобен за сандвич или намазана филийка,  [...]</p>
<p>Материалът <a href="https://culinarywithme.com/%d0%b1%d1%8f%d0%bb-%d1%82%d0%be%d1%81%d1%82%d0%b5%d1%80%d0%b5%d0%bd-%d1%85%d0%bb%d1%8f%d0%b1-%d1%81-%d0%ba%d0%b2%d0%b0%d1%81/">Бял тостерен хляб с квас ♥ White Sourdough Toast Bread</a> е публикуван за пръв път на <a href="https://culinarywithme.com">Culinary with me</a>.</p>
]]></description>
		
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		<title>Хляб със сушени домати и пармезан ♥ Dried Tomatoes &#038; Parmesan Sourdough Bread</title>
		<link>https://culinarywithme.com/%d1%85%d0%bb%d1%8f%d0%b1-%d1%81%d1%8a%d1%81-%d1%81%d1%83%d1%88%d0%b5%d0%bd%d0%b8-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-%d0%b8-%d0%bf%d0%b0%d1%80%d0%bc%d0%b5%d0%b7%d0%b0%d0%bd/</link>
					<comments>https://culinarywithme.com/%d1%85%d0%bb%d1%8f%d0%b1-%d1%81%d1%8a%d1%81-%d1%81%d1%83%d1%88%d0%b5%d0%bd%d0%b8-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-%d0%b8-%d0%bf%d0%b0%d1%80%d0%bc%d0%b5%d0%b7%d0%b0%d0%bd/#respond</comments>
		
		<dc:creator><![CDATA[Vania Filipova]]></dc:creator>
		<pubDate>Wed, 14 Nov 2018 10:57:35 +0000</pubDate>
				<category><![CDATA[Италианска кухня ♥ Italian cuisine]]></category>
		<category><![CDATA[Хляб ♥ Bread]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dried tomatoes]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[квас]]></category>
		<category><![CDATA[пармезан]]></category>
		<category><![CDATA[сушени домати]]></category>
		<category><![CDATA[хляб]]></category>
		<guid isPermaLink="false">https://culinarywithme.com/?p=10796</guid>

					<description><![CDATA[<p>Днес отново ще ви покажа един страхотен хляб (с квас, разбира се!). Та днешния хляб, не е просто хляб, а хляб със сушени домати, пармезан и билки – риган, босилек, мащерка…каквото се намира в шкафа или пък е по вкуса ви. У дома определено се хареса и дори имам заявка да го приготвям по-честичко. Тук  [...]</p>
<p>Материалът <a href="https://culinarywithme.com/%d1%85%d0%bb%d1%8f%d0%b1-%d1%81%d1%8a%d1%81-%d1%81%d1%83%d1%88%d0%b5%d0%bd%d0%b8-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-%d0%b8-%d0%bf%d0%b0%d1%80%d0%bc%d0%b5%d0%b7%d0%b0%d0%bd/">Хляб със сушени домати и пармезан ♥ Dried Tomatoes &#038; Parmesan Sourdough Bread</a> е публикуван за пръв път на <a href="https://culinarywithme.com">Culinary with me</a>.</p>
]]></description>
		
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