<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>бешамел Archives - Culinary with me</title>
	<atom:link href="https://culinarywithme.com/tag/%D0%B1%D0%B5%D1%88%D0%B0%D0%BC%D0%B5%D0%BB/feed/" rel="self" type="application/rss+xml" />
	<link>https://culinarywithme.com/tag/бешамел/</link>
	<description>Homemade food, style &#38; photography</description>
	<lastBuildDate>Tue, 15 Jan 2019 12:35:03 +0000</lastBuildDate>
	<language>bg-BG</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://culinarywithme.com/wp-content/uploads/2015/02/cropped-lemonchelo_small-32x32.jpg</url>
	<title>бешамел Archives - Culinary with me</title>
	<link>https://culinarywithme.com/tag/бешамел/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Касапски сарми със сос Бешамел</title>
		<link>https://culinarywithme.com/%d0%ba%d0%b0%d1%81%d0%b0%d0%bf%d1%81%d0%ba%d0%b8-%d1%81%d0%b0%d1%80%d0%bc%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%be%d1%81-%d0%b1%d0%b5%d1%88%d0%b0%d0%bc%d0%b5%d0%bb/</link>
					<comments>https://culinarywithme.com/%d0%ba%d0%b0%d1%81%d0%b0%d0%bf%d1%81%d0%ba%d0%b8-%d1%81%d0%b0%d1%80%d0%bc%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%be%d1%81-%d0%b1%d0%b5%d1%88%d0%b0%d0%bc%d0%b5%d0%bb/#respond</comments>
		
		<dc:creator><![CDATA[Vania Filipova]]></dc:creator>
		<pubDate>Tue, 15 Jan 2019 09:52:38 +0000</pubDate>
				<category><![CDATA[Месо ♥ Meat]]></category>
		<category><![CDATA[Основни ♥ Mains]]></category>
		<category><![CDATA[бешамел]]></category>
		<category><![CDATA[касапски]]></category>
		<category><![CDATA[сарми]]></category>
		<category><![CDATA[сос]]></category>
		<guid isPermaLink="false">https://culinarywithme.com/?p=10956</guid>

					<description><![CDATA[<p>Докато не свърши киселото зеле, сезонът на сармите все още е открит. Днешните не са постни и нямат много общо с класиката ориз/кайма. Говорим за сарми с месо… само с месо! Касапски сарми със сос Бешамел – убийствено вкусни, особено с чаша червено вино към тях. Много подходящи точно за студените месеци. И така… Рецептата  [...]</p>
<p>Материалът <a href="https://culinarywithme.com/%d0%ba%d0%b0%d1%81%d0%b0%d0%bf%d1%81%d0%ba%d0%b8-%d1%81%d0%b0%d1%80%d0%bc%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%be%d1%81-%d0%b1%d0%b5%d1%88%d0%b0%d0%bc%d0%b5%d0%bb/">Касапски сарми със сос Бешамел</a> е публикуван за пръв път на <a href="https://culinarywithme.com">Culinary with me</a>.</p>
]]></description>
		
					<wfw:commentRss>https://culinarywithme.com/%d0%ba%d0%b0%d1%81%d0%b0%d0%bf%d1%81%d0%ba%d0%b8-%d1%81%d0%b0%d1%80%d0%bc%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%be%d1%81-%d0%b1%d0%b5%d1%88%d0%b0%d0%bc%d0%b5%d0%bb/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
