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	Коментари на: Бисквитки с оризово брашно ♥ Rice flour cookies	</title>
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		<title>
		От: Vania Filipova		</title>
		<link>https://culinarywithme.com/%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%ba%d0%b8-%d1%81-%d0%be%d1%80%d0%b8%d0%b7%d0%be%d0%b2%d0%be-%d0%b1%d1%80%d0%b0%d1%88%d0%bd%d0%be/#comment-16763</link>

		<dc:creator><![CDATA[Vania Filipova]]></dc:creator>
		<pubDate>Sat, 16 Sep 2017 08:34:22 +0000</pubDate>
		<guid isPermaLink="false">http://culinarywithme.com/?p=6438#comment-16763</guid>

					<description><![CDATA[В отговор на &lt;a href=&quot;https://culinarywithme.com/%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%ba%d0%b8-%d1%81-%d0%be%d1%80%d0%b8%d0%b7%d0%be%d0%b2%d0%be-%d0%b1%d1%80%d0%b0%d1%88%d0%bd%d0%be/#comment-16762&quot;&gt;Надя&lt;/a&gt;.

Много се радвам, че ви харесват ?
Поздрави и хубав уикенд!]]></description>
			<content:encoded><![CDATA[<p>В отговор на <a href="https://culinarywithme.com/%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%ba%d0%b8-%d1%81-%d0%be%d1%80%d0%b8%d0%b7%d0%be%d0%b2%d0%be-%d0%b1%d1%80%d0%b0%d1%88%d0%bd%d0%be/#comment-16762">Надя</a>.</p>
<p>Много се радвам, че ви харесват ?<br />
Поздрави и хубав уикенд!</p>
]]></content:encoded>
		
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		<item>
		<title>
		От: Надя		</title>
		<link>https://culinarywithme.com/%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%ba%d0%b8-%d1%81-%d0%be%d1%80%d0%b8%d0%b7%d0%be%d0%b2%d0%be-%d0%b1%d1%80%d0%b0%d1%88%d0%bd%d0%be/#comment-16762</link>

		<dc:creator><![CDATA[Надя]]></dc:creator>
		<pubDate>Sat, 16 Sep 2017 08:01:06 +0000</pubDate>
		<guid isPermaLink="false">http://culinarywithme.com/?p=6438#comment-16762</guid>

					<description><![CDATA[Супер са! Сега ги пробвам с елдено брашно. Благодаря за рецептата.]]></description>
			<content:encoded><![CDATA[<p>Супер са! Сега ги пробвам с елдено брашно. Благодаря за рецептата.</p>
]]></content:encoded>
		
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		<title>
		От: Vania Filipova		</title>
		<link>https://culinarywithme.com/%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%ba%d0%b8-%d1%81-%d0%be%d1%80%d0%b8%d0%b7%d0%be%d0%b2%d0%be-%d0%b1%d1%80%d0%b0%d1%88%d0%bd%d0%be/#comment-16746</link>

		<dc:creator><![CDATA[Vania Filipova]]></dc:creator>
		<pubDate>Mon, 03 Apr 2017 03:17:20 +0000</pubDate>
		<guid isPermaLink="false">http://culinarywithme.com/?p=6438#comment-16746</guid>

					<description><![CDATA[В отговор на &lt;a href=&quot;https://culinarywithme.com/%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%ba%d0%b8-%d1%81-%d0%be%d1%80%d0%b8%d0%b7%d0%be%d0%b2%d0%be-%d0%b1%d1%80%d0%b0%d1%88%d0%bd%d0%be/#comment-16745&quot;&gt;La Torontoise&lt;/a&gt;.

Sorry for that, writing recipes late is obviously not a good idea :) 
The amount is 1/3 measuring cup :)
Hugs and kisses from me]]></description>
			<content:encoded><![CDATA[<p>В отговор на <a href="https://culinarywithme.com/%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%ba%d0%b8-%d1%81-%d0%be%d1%80%d0%b8%d0%b7%d0%be%d0%b2%d0%be-%d0%b1%d1%80%d0%b0%d1%88%d0%bd%d0%be/#comment-16745">La Torontoise</a>.</p>
<p>Sorry for that, writing recipes late is obviously not a good idea 🙂<br />
The amount is 1/3 measuring cup 🙂<br />
Hugs and kisses from me</p>
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